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Rye More Filling Than Wheat

Wholegrain bread is good and good for you, as most people know. But it is not only the fiber-rich bran, the outer shell of the grain, that is healthful. On the contrary, research at the Lund University Faculty of Engineering shows that bread baked with white rye flour, which is flour made from the inner, white part of the rye kernel, leads to better insulin and blood sugar levels compared with wheat bread with rye bran. White rye flour thus leads to much better values than both regular wheat flour and rye bran. At the same time, much of the bread that is sold in stores today in most countries is in fact baked with wheat flour and bran from various grains.

Could Eating Chocolate Reduce Your Risk Of Having A Stroke?

Eating a bar of chocolate a week could help prevent strokes, according to Canadian researchers. Scientists conducted a study of 50, 000 people and found that those eating chocolate were 22 per cent less likely to suffer a stroke than those who didn't. In addition, people who had a stroke but regularly ate chocolate were 46 per cent less likely to die as a result. Flavonoids The researchers claim that the reason for the findings could to be that the food is rich in flavonoids, an anti-oxidant. Note of caution However, the scientists were also keen to stress that it is important to keep in mind that eating too much chocolate will affect a person's weight, as chocolate is high in saturated fats.

Linking Breast Cancer Patients With Alternative Therapies

Biological-based therapies such as diet supplements and vitamins are the most popular complementary and alternative medicines for women recovering from breast cancer, according to a Michigan State University researcher working to create a support intervention for women in treatment for the disease. Gwen Wyatt of MSU's College of Nursing, in research published in the current edition of Nursing Research, analyzed which CAM therapies - such as massage, supplements and reflexology - are used the most and why. She looked at the five major categories of therapies: biological, mind-body, manipulative and body, energy and alternative medical systems. "Quality of life is a research priority for the National Institutes of Health as it pertains to breast cancer, " Wyatt said.

Can Chocolate Lower Your Risk Of Stroke?

Eating chocolate may lower your risk of having a stroke, according to an analysis of available research that will be released and presented at the American Academy of Neurology's 62nd Annual Meeting in Toronto April 10 to April 17, 2010. Another study found that eating chocolate may lower the risk of death after suffering a stroke. The analysis involved reviewing three studies on chocolate and stroke. "More research is needed to determine whether chocolate truly lowers stroke risk, or whether healthier people are simply more likely to eat chocolate than others, " said study author Sarah Sahib, BScCA, with McMaster University in Hamilton, Ontario, Canada.

Development Of Dietary Formula That Maintains Youthful Function Into Old Age

Researchers at McMaster University have developed a cocktail of ingredients that forestalls major aspects of the aging process. The findings are published in the current issue of Experimental Biology and Medicine. "As we all eventually learn, ageing diminishes our mind, fades our perception of the world and compromises our physical capacity, " says David Rollo, associate professor of biology at McMaster. "Declining physical activity - think of grandparents versus toddlers - is one of the most reliable expressions of ageing and is also a good indicator of obesity and general mortality risk." The study found that a complex dietary supplement powerfully offsets this key symptom of ageing in old mice by increasing the activity of the cellular furnaces that supply energy - or mitochondria - and by reducing emissions from these furnaces - or free radicals - that are thought to be the basic cause of ageing itself.

National Diet And Nutrition Survey Published

Results from the first year of the new National Diet and Nutrition Survey (NDNS) suggest that the UK population is eating less saturated fat, less trans fat and less added sugar than it was 10 years ago. Saturated fat intakes in adults have dropped slightly to 12.8% of food energy, compared with 13.3% in 2000/01, and men and children are eating less added sugar. The population's trans fat intakes have also fallen slightly and are now at 0.8% of food energy, which is well within recommended levels. And, on average, adults are eating 4.4 portions of fruit and vegetables a day with over a third of men and women now meeting the '5-a-day' guideline. However, despite these encouraging indications, intakes of saturated fat are still above the recommended level of 11% of food energy intake, and at 12.

The Calming Power Of Chamomile

Feeling stressed? Try chamomile! This 'traditional' remedy has been around for years, but how much truth is there behind this old wives' tale? In an evaluation for Faculty of 1000, Michael Van Ameringen and Beth Patterson draw attention to the first randomized controlled trial of chamomile for the treatment of generalized anxiety disorder (GAD). The study, recently published in the Journal of Clinical Psychopharmacology, reports that "chamomile extract therapy was found to be efficacious for mild-moderate GAD". Patients with mild-moderate GAD were included in the study and received either chamomile or placebo. Those that received the chamomile treatment were found to have a significant change in the severity of their GAD.

It's Not The Amount Of TV, It's The Number Of Junk Food Commercials

The association between television viewing and childhood obesity is directly related to children's exposure to commercials that advertise unhealthy foods, according to a new UCLA School of Public Health study published in the American Journal of Public Health. The study, conducted by Frederick J. Zimmerman and Janice F. Bell, is the first to break down the types of television children watch to better determine whether different kinds of content may exert different effects on obesity. The researchers gathered data from primary caregivers of 3, 563 children, ranging from infants to 12-year-olds, in 1997. Through time-use diaries, study respondents reported their children's activities, including television viewing, throughout the course of an entire weekday and an entire weekend day.

Government Healthy Eating Messages Fail To Make An Impact

Increased Government spending on promoting healthy eating for the past ten years has made little difference to our eating habits, according to the findings of the Food Standards Agency survey (FSA). The nationwide survey shows that the majority of adults and young people are still eating too many processed foods and sweets and not enough oily fish and fresh fruit and vegetables. Only 35 per cent of adults and 15 per cent of teenagers eat five portions of fruit and vegetables a day. The survey method The FSA asked 500 adults and 500 children to keep a diary for four days of what they ate, measured their weight and height and took blood samples. Researchers also checked the results against a nutrition survey done in 2000 and against the Government's own recommendations for nutrition.

HHS Secretary And Surgeon General Join First Lady To Announce Plans To Combat Overweight And Obesity And Support Healthy Choices

First Lady Michelle Obama, U.S. Department of Health and Human Services (HHS) Secretary Kathleen Sebelius and U.S. Surgeon General Regina Benjamin announced plans today to help Americans lead healthier lives through better nutrition, regular physical activity, and by encouraging communities to support healthy choices. At a YMCA in Alexandria, VA, they talked directly with national and local leaders, parents and health professionals about reducing overweight and obesity in adults and children. The First Lady recently announced that she will launch a major initiative on childhood obesity in the next few weeks and has asked HHS to play a key role. Today, HHS released The Surgeon General's Vision for a Healthy and Fit Nation.

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